Mexican Food Catering | Orange County | Riverside County | Los Angeles | San Bernardino
(949) 371-9029

Average 4 Tacos for Person/ 50 Person Minimum

Serving Time: 2 Hrs

Your Choice of 3 Meat Entrees (See Taco Catering Meat Entrée Page )

Side of Re-fried Black or Pinto Beans & Mexican Rice

Spicy Salsa Roja, Mild Salsa Verde, Pico De Gallo, and Tacos Zapata Guacamole

Chips

Cheese Quesadillas (Additional For Meat)

Standard Condiments ( Fine Cut Onions, Fresh Cilantro, Limes, Carrots)

Includes: Plastic Forks, Plates, Napkins, Table, and Table Cloth

 

***Add on Upgrades***

Sour Cream

Cabbage

Grilled Veggies

Grilled Jalapenos

Portobello Mushroom Fajitas

Additional Guacamole (3Qts) $25

Salsa de Aguacate (Avocado Salsa)

Cheddar/Jack Cheese

Rolled Taquitos

Bionicos (Fruit Cocktail W/ Tacos Zapata Special Yogurt & Toppings)

Shrimp Ceviche

5 Gallon Aguas Frescas: (some may be seasonal, and/or cost more than others)

(Horchata, Tamarindo, Jamaica, Cantaloupe, Cucumber Lime, Pineapple, Strawberry Kiwi, Orange Pineapple, Watermelon, Mixed Fruit, Lemonade )